Use: used for blanching and killing fruits, root vegetables, carrots, asparagus, mushrooms, fruit slices and other fragile products. It is an indispensable blanching equipment for quick freezing, dehydration and freeze-drying.

Product specification: 0.5-8T/H, can be customized according to capacity.

Working principle: the material through the net belt/conveyor belt or artificial way to send the material into the blanching machine, the material in the blanching machine internal equipment through frequency control, according to different product technology to set the blanching time.

The equipment is composed of tank, heating pipe, lifting device, electrical control device and other main parts.

Through the machine, to stop the enzyme activity in fruits and vegetables, in order to maintain the unique fresh color and color of fruits and vegetables, send out the green odor of vegetables and retain fragrance, improve the softness of cells, conducive to water evaporation, for the next drying dehydration process requirements to lay a good foundation.

Technical features:

1, simple structure, easy maintenance, wide use;

2, the whole use of stainless steel;

3, automatic temperature control;

4, can be combined in the production line or single production;

5. Thermal insulation system of the whole machine.

Packing: packing: foam film or plastic film, wood support or wood frame fee need to be confirmed.

Control: button control or PLC online control can be used.

Our company provides 1 to 30 tons per hour tube preheater, tube enzyme eliminator, spiral precook, chain plate precook and other pre-processing equipment.